Abadia Catering

Health & Safety Statement

General safety.

Hygiene.

Food storage.

Hot holding of food

Hot food must be kept at 63 degrees or hotter and may only be held at temperatures below this for 2 hours. This normally applies to hot in the hand or late arrival for meal breaks and after this time we would need to cook fresh food.

General conditions.

Delivery of foods to location will be by authorised carriers in suitable transport.

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